Newsletter
Past Issues
- 2012-04-23
- Celebrating the 1st Anniversary, Mukojima Budoutei is Offering a Generous Package
- 2012-04-20
- At Hortensia, please discover Tokyo's microtrend labeled 'Fraponese' by the New York Times
- 2012-04-16
- Osteria da Babbo is celebrating its 1st anniversary with a bottle of wine for you
- 2012-04-05
- Announcing a Reasonably Priced EATPIA Exclusive Set Course at La Grappe in Nishi Azabu
- 2012-04-03
- Mosaique is hosting 2 exciting events; a Champagne Party and a Wine Maker's Dinner in April
- 2012-03-30
- Introducing Le Terroir, the 1st Wine Bar in the EATPIA portfolio
- 2012-03-28
- Introducing Le Mont-St-Michel in Mejiro, serving authentic galettes and crepes made by a chef from Brittany
- 2012-03-26
- Announcing the 3rd Kagurazaka Marche to be held on Sunday, April 15
- 2012-03-19
- Introducing Kifu's New Seasonal Menu and Ohanami Bento
- 2012-03-17
- Announcing a Winemaker's Dinner to Savor Washington Wines with Fresh Oysters and More.
- 赤坂
Akasaka - 青山・外苑前・原宿
Aoyama-Gaienmae-Harajuku - 浅草・押上
Asakusa-Oshiage - 麻布十番
AzabuJuban - 市ヶ谷
Ichigaya - 恵比寿・広尾
Ebisu-Hiroo - 神楽坂・牛込柳町
Kagurazaka-UshigomeYanagicho - 木場
Kiba - 銀座
Ginza - 笹塚
Sasazuka - 渋谷・中目黒
Shibuya-NakaMeguro - 松陰神社前（世田谷）
ShouinJinjamae (Setagaya) - 新宿御苑前
ShinjukuGyoenmae - 白金
Shirokane - 虎ノ門
Toranomon - 西麻布
NishiAzabu - 目白
Mejiro - 四谷三丁目
Yotsuya3chome
