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本日の前菜盛り合わせ
Assortment of Appetizers
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メロン入り湖南風蒸しスープ
Hunan Style Steamed Soup with Melon
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モンゴイカとアスパラガスの紫蘇炒め
Stir Fired Cuttlefish and Asparagus
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フカヒレの土鍋入り姿煮込み 青菜添え
Stewed Shark’s Fin with Green Vegetables
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牛肉のもち米香料蒸し
Aromatic Steamed Beef and Sticky Rice
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冬瓜の蟹肉の翡翠ソース
Winter Melon and Crab Meat with a Feicui Sauce
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彩り野菜とトマトの冷やし麺
Cold Noodles with Green Vegetables and Tomato
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