おまかせで￥15,000位
金時草のおひたし
Boiled Kinjiso Leaves (Kanazawa indigenous spinach like leafy vegetable) |
刺し身の盛り合わせ
Assortment of Sashimi |
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かますの押鮨
Barracuda (Lightly Pressed) |
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さよりの笹焼き
Halfbeak Grilled with Bamboo Grass (asparagus-like shoot) |
雄柳葉魚（おすししゃも）の燻製
Smoked Male Shishamo Smelt |
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岩のりの茶碗蒸し
Pot-steamed custard with Laver |
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大トロの炙りのづけ
Seared Fatty Tuna Marinated in Soy Sauce |
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握り（さわらの昆布〆、コハダ、芝海老のすり身の玉子）
Nigiri of Spanish Mackerel with Dried Kelp, Gizzard Shad (River Herring), and Egg with Minced Shiba Shrimp |
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