EATPIA Newsletter
for Tokyo's Metropolitan Gourmets

Restaurant Tani, located off Gaien Nishi Dori in an area known as Killer Street, is a go-to spot for classic French dishes as prepared by Toshimichi Tani. Tani is an old school chef who prefers the tried and trusted traditional approach to French cuisine.

On Thursday, October 1st, Restaurant Tani will host a Champagne dinner featuring four Champagnes from Perrier Jouet paired with a four course tasting menu. (This includes an amuse bouche and petit four before and after the four courses, respectively.)

http://www.eatpia.com/restaurant/restaurant-tani-gaienmae-french


Old Friends


Mr. Laurent Perraudin, an ambassador for Pereier Jouet's importer, will also be attending as a special guest!

Mr. Perraudin and Chef Tani have been good friends for several years, and met before Restaurant Tani first opened its doors. So you can expect a great pairing of French dishes and Champagne.

DATE: Thursday, October 1st

TIME: Doors opens at 18:30 and dinner starts at 19:00.

PRICE: 20,000 yen (tax and service charge inclusive)

Chef Tani and Mr. Perraudin are currently working on the particulars of the menu. But for a look at the list of Champagnes, please follow the link above.

For reservations and inquiries, please call Restaurant Tani at 03-6804-2266.

P.S. Restaurant Tani is currently closed on Sundays, though as of October, it will be closed on Mondays and the first Sunday of the month. Please also note that on Tuesdays, Restaurant Tani is open for dinner only. (However, if a national holiday falls on a Monday, the restaurant is open for lunch the following Tuesday.)


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