EATPIA Newsletter
for Tokyo's Metropolitan Gourmets

We’ve started to see bistros opening their doors in quiet neighborhoods outside of the Yamanote line loop, quite off-the-foodie-radar. These burgeoning bistros are usually small and supported by their neighborhood locals. A ride on the Setagaya line to Shoin Jinjamae station is all it takes to make you thrilled to be acquainted with one of these hidden gems. Fortunately, Bistro Tros-Quarts is not so hidden; it is but a mere sixty-seconds from the almost-adjacent station to this sophisticated and cozy bistro.

Bistro Trois-Quarts is definitely a notch or two above other bistros emerging in residential areas of Tokyo. It is Chef Kinoshita’s very meat-centric menu that largely accounts for this Setagaya bistro’s certain je ne sais quoi.

You can admire these recent pictures of Chef Kinoshita’s signature meat dishes by following the link below.

http://www.eatpia.com/restaurant/Bistro-Trois-Quarts-Setagya-French

SPECIAL SEAT COURSE MENU, REASONABLY PRICED

The king of bistro dishes is Steak Frites, aka classic Steak and Fries. Chef Kinoshita assembled a reasonably priced set course menu featuring Steak Frites, along with an appetizer and dessert.

PRICE: 3,800 yen (Tax inclusive / 500 yen service charge to be added at dinner time) (No service charge during lunch hours)

PERIOD: Through Sunday, September 15

Ice Cold Hoegaarden Draft Beer!

In the heat of Tokyo’s crazy summer, perhaps what is best paired with Steak Frites is a glass of ice cold Hoegaarden draft, Chef Kinoshita’s most favorite Belgium beer.

For reservations and inquiries, please call the restaurant at 03-5787-6362.