EATPIA Newsletter
for Gourmets and Gourmands in Tokyo

If you're looking for a breath of fresh air, the quiet of Kiba Park might be just what you need. The cherry trees are starting to blossom, small children play in the park, and adults jog around the area.

Across from the park, there's A Ta Gueule, and we have three recommended dishes from them below; appetizer, fish and meat.

White Dandelion from Alsace
and White Asparagus from Loire
Flanders Style

Red Sea Bream
Flavored with Cherry Leaves
Cappuccino Style

Quebec Suckling Veal
Bone-in Rib
and Sweetbread
"Agatha Christie Style"

These three dishes are the most popular at A Ta Gueule at this time of year, but their menu features a host of other dishes prepared by Chef Somura with fresh, seasonal ingredients.

https://www.eatpia.com/restaurant/atagueule-kiba-french

Please follow the link above for pictures of the appetizer and main dishes.

So if you are looking for a quiet place to relax, Kiba Park might be ideal. And, after a walk in the park, A Ta Gueule might also be the ideal restaurant to stop at for lunch or dinner.

For reservations and inquiries, please call A Ta Gueule at 03-5809-9799.


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