EATPIA Newsletter
for Gourmets and Gourmands in Tokyo

Every year, Tokyo's many French restaurants serve ayu, also known as sweet fish, as the fish course in their summer menus. However, at the unique restaurant Alternative, you can enjoy a six or seven course menu that showcases ayu in almost every dish.

This is a great opportunity, as ayu is especially prized at high-end Japanese washoku restaurants.

Ayu Tasting Menu: 10,000 yen
(Tax & service charge not included)

Period: Until Saturday, August 8th

https://www.eatpia.com/restaurant/Alternative-NishiAzabu-French

Though Chef Saito is known for saying, "I don't like to be confined to French culinary tradition," he is also highly renowned among gourmet diners passionate about classic French cuisine.

Many of Chef Saito's regulars visit Alternative every summer for the ayu-themed tasting menu. Chef Saito enjoys delighting these diners with new and creative approaches each year. One enthusiastic diner commented, "I've had the ayu menu three years in a row, but have never tasted the same dish twice!"

As we enter the time of year for ayu-themed cuisine, Alternative is a great choice for savoring its flavor.

For reservations and inquiries, please call 03-5772-7272.

Please be sure to let the restaurant know two days in advance when ordering the ayu tasting menu.


ENGLISH REGISTRATION PAGE NOW AVAILABLE.

Please share this message with your friends and encourage them to sign
up for this newsletter!

http://www.eatpia.com/news_letter/register